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How Excess Sugar Affects the Brain’s Ability to Repair Itself
Sugar is everywhere in the modern American diet. While occasional intake is not the issue, consistently high sugar consumption can interfere with the brain’s natural repair mechanisms.
Research suggests that excess sugar may disrupt molecules involved in neural recovery and protection. This disruption can contribute to increased inflammation, reduced cognitive performance, and long-term stress on brain cells.
Over time, these effects may influence memory, focus, and overall brain resilience. The concern is not just sugar itself, but how frequently it appears in processed foods commonly consumed in the United States.
Reducing added sugar and choosing whole, nutrient-dense foods supports both brain health and overall well-being.
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