7 Common Skincare Tools You’re Using Wrong
Foods You Should Never Refrigerate
Not everything stays fresh in the fridge.
Some foods actually lose their taste, texture, and nutritional quality when stored at low temperatures.
Items like tomatoes, bananas, bread, coffee, honey, and certain fruits are best kept at room temperature. Refrigeration can cause them to dry out, become grainy, lose aroma, or ripen unevenly.
Understanding proper food storage helps preserve flavor, reduces food waste, and keeps everyday meals more enjoyable.
Knowing where to store your food is a small habit that makes a big difference.
Eat Smart – Live Better
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