Sweetner dangers revealed


 New research suggests that one of the common sweeteners added to drinks and processed foods may have unexpected effects on the brain. Scientists have observed that this sweetener can interfere with the blood brain barrier. This protective layer plays a key role in keeping harmful substances out of the brain. When it is weakened, the risk for inflammation and stroke increases.

These findings highlight how important it is to understand what we consume daily. Many people turn to sweeteners believing they are a safer option than sugar. However, this new evidence suggests that regular use might come with its own risks. Further studies are underway. For now, moderation and informed choices remain the safest path.


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